Hello Lovelies,
Around Easter I always have lots of chocolate, so I thought why not show you how to use up some! ENJOY!
Ingredients:
100g Milk Chocolate
100g Mini Eggs (One Bag)
150g Marshmallows
25g Butter
3 Tbsp. Golden syrup
400g Rice Crispies
Method:
1. Put a saucepan of water on to boil.
2. While waiting make sure all your ingredients are prepared and ready because it gets super quick just chucking everything together you don't have time!
3. In a Glass Bowl that is larger than the saucepan, add together the milk chocolate, butter, marshmallows and golden syrup.
4. Place over the boiling water and stir constantly with a spatula.
5. Once all has melted down, remove the bowl and place it on a cooling rack.
6. Immediately add in all the rice crispies and mix mix mix! make sure all the crispies are covered and remember to scrape the bottom of the bowl as lots of chocolate will still be there!
7. Spoon the mixture into muffin cases and it's okay for them to be large! I filled 10 cases!
8. Then add on top mini eggs to look like little birds eggs on a nest.
9. You can either eat them while they are gooey or leave in the fridge for 2-3 hours and they would have set.
I love eating these treats all year round because it is sugar galore but it is acceptable more around easter because... well everyone is eating chocolate so why not.
Happy Easter, i hope you all have a lovely time whatever you do and enjoy the 4 day weekend!
-Abigail x
deffo gonna go and make some of these over the easter period!! happy easter my lovely :)) x
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